Pumpkin Spice Bars (John’s recipe)
Organic is awesome!!

4 eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil (olive oil works great!)
15 ounces of Pumpkin (1 can)
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2 cups flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
3/4 tsp salt
1/2 tsp ground ginger
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Heat oven to 350 degrees. Beat eggs, sugar, oil, and pumpkin. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger. Pour batter into greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake until light brown, 25 to 30 minutes. Cool : frost with cream cheese frosting.

Cream Cheese Frosting

Mix
1 package (3 ounces) softened cream cheese
1/4 cup plus 2 tablespoons softened margarine (or butter)
1 tsp vanilla
Gradually beat in
2 cups powdered sugar
1/4 tsp pumpkin pie spice

Beat until smooth and spreading consistency